Amisfield Winery and Bistro

Located 15 minutes’ drive from central Queenstown, overlooking Lake Hayes and back dropped by the Remarkables mountain range, is the iconic stone building which houses Amisfield's Bistro and Cellar Door.

Wine Tasting

Discover the unique taste of Central Otago at Amisfield Cellar Door & Bistro

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Amisfield Titi

At Amisfield, we don't just live on the land, we live from it. Our philosophy has always been to serve the best of what’s local and in season

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Courtyard Dining

Our courtyard is the perfect place to Trust the Chef with matching wines

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Amisfield Private Dining

Located above the Cellar Door, our Private Dining Room provides an intimate space capturing 360-degree views of Lake Hayes, Coronet Peak and The Remarkables

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Our region is renowned for Pinot Noir and at Amisfield Cellar Door you will always find a healthy selection of vintages and styles on our wine tasting list, along with a unique range of white wines and informative staff to guide you through a tasting. The Cellar Door is open 10am-6pm, bookings not needed for groups less than 8 people.

Amisfield Bistro serves our signature Trust the Chef degustation menu – a 3 to 7 course gastronomic lunch or dinner experience designed to be matched with a selection of our famous wines. Sophisticated, inventively presented dishes are designed using classic techniques with a creative twist to bring out the best of the locally sourced produce.

Bistro open 7 days 12noon - 8pm, last bookings at 5.30pm. Reservations essential.