Gibbston, the heart of Central Otago wine country, and home to a number of wineries, restaurants, pubs, boutique accommodation, and the historic Kawarau Suspension Bridge. Famous for producing award-winning pinot noir wines, you'll find a collection of cellar doors lined up along the valley offering tastings of a wide variety of wines from throughout Central Otago’s six sub-regions. There’s also delicious food to savour at several restaurants and pubs serving up atmospheric, al fresco dining.
Hop on a shuttle, bike around the vines, or go on a guided wine tour – there’s all sorts of ways to taste the terroir, and plenty more to eat, see and do along the way.
